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Celery Stew-with herbs ( Khoresh Karafs ) Celery stew which also know Khoresh karafs is a Persian stew made with celery stalk and your choice of meat, lamb, beef or chicken. This stew can be made with herbs or without. It is also can be made vegetarian too. I usually make it with beef shank or ribs, celery, or celery and herbs including fresh parsley and mint. I personally like with herb, specially with celery herb. This time I went […]
Celery stew ( without herbs ) Celery stew which also know Khoresh karafs is a Persian stew made with celery stalk and your choice of meat, lamb, beef or chicken. This stew can be made with herbs or without. It is also can be made vegetarian too. I usually make it with beef shank or ribs, celery, or celery and herbs including fresh parsley and mint. Preparation time: 40 minutes Cook time: 1 1/2 hours with pressure cook and […]
Cranberry Beans Stew ( Baghala Ghatogh ) Baghala Ghatogh is one of the famous vegetarian dish from Caspian province in Northern Iran. In traditional it’s made with Cranberry beans (Pacheh Baghala) which the season is beginning of fall, but dry and frozen versions are always available. This is one of the quickest dish you can make if the beans are peeled!! Yes, the beans should be peeled, so this step takes many hours specially if you use dry beans, which […]
Creamy Spinach Soup Green is the color of spring so bring spring to your winter with this green soup. When it’s cold is always good to have a bowl of hot soup at your lunch or dinner table. Give yourself a delicious calcium, fiber and iron boost with this creamy rice and spinach soup. Preparation time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Servings: 4 people Course: Appetizer, soup, vegan Ingredients 1/2 cup rice 1 cups […]
Pulled Beef & Black Beans Whenever we go to any food festival or any street events here in Florida or back in Toronto, at least one venue serves Pulled Pork and every single time my kids look at me say “ Mom can we get that?” And they know the answer is NO. I don’t like Pork, not only for our cultural believe but also it’s very fat, but at the same time I feel bad since I know they […]
Persian Herb Stew( Ghormeh Sabzi ) Persian recipes are full of flavors and spices and need time for preparation. Ghormeh Sabzi is one of the most famous Persian stew and it’s always one of the dishes in our parties, or weddings. It’s a mixture of herbs and beef/lamb. What makes it special is a fragrant herb called Fenugreek and dry Persian lime. It’s really a weekend family lunch feasts. Course Main Course Cuisine Persian Prep Time 40 minutes Cook Time 2 hours Total Time 2 hours and […]
Persian Saffron and chicken rice cake ( Tahchin ) Tahchin is a very delicious Persian rice cake full of flavors. The word by word meaning is tah means bottom and chin means arrange. This rice is combination of chicken and rice in layers. The traditional style made with cooked shredded chicken and several layers of that and flavored rice but in this recipe I’ll tell you how to make thin layer of this rice with Chrissy bottom. It’s not usually […]