Creamy Spinach Soup

Green is the color of spring so bring spring to your winter with this green soup. When it’s cold is always good to have a bowl of hot soup at your lunch or dinner table.

Give yourself a delicious calcium, fiber and iron boost with this creamy rice and spinach soup.

Preparation time: 10 minutes

Cook time: 40 minutes

Total time: 50 minutes

Servings:  4 people

Course: Appetizer, soup, vegan

Ingredients

1/2 cup rice

1 cups of chicken broth or 1 chicken stock cube

2 cups chopped spinach

1/4 cup heavy cream or milk

1 small onion

1 garlic clove

Slat and pepper to taste

How to make

1. Cook the rice with 1-2 cups of rice until completely soft.
2. Sauté chopped onion and minced garlic in butter until gets soft and add to the rice.
3. Add chicken broth ( if tablet, mix with hot water ), chopped spinach, salt and pepper to the mix and stir. Let it cook for 10 more minutes.

1. Blend it completely with food processor.

1. Add cream or milk and let it cook for 5 more minuets.
2. Garnish with olive oil and lime zest, and serve with lime.

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