Tag : rice

Beef Koobideh or Kebab

Beef Koobideh or Kebab Koobideh Kebab is a juicy and flavorful minced Persian kebab and very popular in all Persian restaurants. Koobideh kebab is all type of kebab made from minced meat, can be beef, mixed of beef and lamb or even chicken. All Mediterranean cuisine has this type of Kebab and they call it kebob or kefteh kebob but the ingredients are not the same as Persian. The deference is onion and garlic. In Persian cuisine we just add onion to […]

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Trip to Toronto

It’s always good to visit your home, your friends and family . This city used to be my home for more than 13 years. I gave birth to my second son, Daniel here in Toronto. It’s a beautiful city, but cold. Mid November and the temperature is 7 f!! yes, it is and at the same time the city I live now, Orlando is 75. During our trip I visited my sister in law after 5 years and my sister […]

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Herb Rice ( Sabzi polo )

The fist day of spring all around a world is just a day in the middle of December, but for me is the smell of flower, rain, start of our best holiday, celebrating our new year, nowrooz, new clothes, family visiting and parties, best pastries, mixed nuts, best food, fresh herbs. Fresh herbs and our traditional meal, sabzi polo va mahi ( Herb rice with fish ). A sign of nature and celebration of the earth new start, a green […]

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Salmon and Wild Rice

My family and I are fan of seafood. Me obviously, because I’m from Northern part of Iran and Caspian Sea. When I say seafood is not the same as worldwide. It’s more fish, smoked fish, fish eggs. My mom use to make smoked salted fish as ac side dish for most of our food. Salmon is not really popular in Iran but now it’s our favorite one and this recipe is the best I found even for someone who doesn’t […]

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Persian Rice ( Chelo )

Persian Rice ( Chelo ) To make rice the Persian way, it’s required that you pick the right rice which is long-grain rice, such as basmati. My way to find the best rice is the color of the grains. The best fluffy rice you can reach with the grains that are cream color not true white. There are two styles of cooking rice, Chelo and Kateh. Chelo is the traditional two-step preparation — parboiled the rice and drain, add the […]

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