Tag : entree

Persian Rice ( Chelo )

Persian Rice ( Chelo ) To make rice the Persian way, it’s required that you pick the right rice which is long-grain rice, such as basmati. My way to find the best rice is the color of the grains. The best fluffy rice you can reach with the grains that are cream color not true white. There are two styles of cooking rice, Chelo and Kateh. Chelo is the traditional two-step preparation — parboiled the rice and drain, add the […]

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Eggplant & Beef Stew ( Khoresh Bademjan )

Eggplant lovers like my husband, welcome to this recipe. One of the sweetest eggplant grows in North of Iran so there are many recipes with eggplant. In north of Iran cuisine fried eggplant is a pleasure add up to most of the stews. The first year of our marriage my husband was teasing my mom like “ what’s for dinner tonight mom? and she said ” umm, Eggplant …with ?”… :). This Persian stew made with Beef or Lamb and […]

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