Split Pea Cutlet ( Shami Rashti ) In Persian cuisine any fried pan mix of meat and other stuff like beans with egg is called cutlet or shami. Split pea cutlet is from Northern part of Iran which is very popular during the month of Ramadan in almost most Iftar table. Cutlet is usually mix of row ingredients but this shami is a combination of cooked meat and peas and then mix with egg and pan fried. You should plan […]