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Split Pea Cutlet ( Shami Rashti ) In Persian cuisine any fried pan mix of meat and other stuff like beans with egg is called cutlet or shami. Split pea cutlet is from Northern part of Iran which is very popular during the month of Ramadan in almost most Iftar table. Cutlet is usually mix of row ingredients but this shami is a combination of cooked meat and peas and then mix with egg and pan fried. You should plan […]
Celery Stew-with herbs ( Khoresh Karafs ) Celery stew which also know Khoresh karafs is a Persian stew made with celery stalk and your choice of meat, lamb, beef or chicken. This stew can be made with herbs or without. It is also can be made vegetarian too. I usually make it with beef shank or ribs, celery, or celery and herbs including fresh parsley and mint. I personally like with herb, specially with celery herb. This time I went […]
Celery stew ( without herbs ) Celery stew which also know Khoresh karafs is a Persian stew made with celery stalk and your choice of meat, lamb, beef or chicken. This stew can be made with herbs or without. It is also can be made vegetarian too. I usually make it with beef shank or ribs, celery, or celery and herbs including fresh parsley and mint. Preparation time: 40 minutes Cook time: 1 1/2 hours with pressure cook and […]